Owners: (above, left to right) Scott Anderson, Nanette Burstein, Sebastian Junger
Executive Chef:

Gregory Baumel

Cuisine: Classic Style Pub, serving European flavors.  The Half King’s kitchen offers up a wide-ranging menu from vegetarian dishes to traditional Irish food to fish, chicken, meat and pasta.
Pictures:   CLICK to see images of the Half King
Special Features: Thirty-foot bar, a dining room, a semi-private lounge and an intimate back garden. All wood used in construction was salvaged from a 200 year-old barn in Pennsylvania.
Kitchen Hours:   Breakfast 11:00AM - 4:00PM
Lunch 11:00AM - 4:00PM
Dinner 4:00PM - MIDNIGHT
Late Night MIDNIGHT - 2:00AM
Brunch 9:00AM - 4:00PM (SAT, SUN & HOLIDAY MONDAYS)
Price Range: Appetizers $10.00 - $14.00
Entrees  $9.00 - $24.00
Breakfast / Brunch $8.00 - $17.00
Credit Cards:


Seating Capacity: 60 – 80 in dining room
30 at booths in bar area
30 garden area
30 lounge area
Dress Code: Casual
Reservations: Recommended.   212.462.4300 or USE THIS FORM
Private Parties   PARTY MENU
Call for reservation and quote: 212.462.4300
Contact: Click Here

& Numbers:


505 W 23RD ST
NEW YORK, NY 10011
TEL: 212.462.4300
FAX: 212.462.4504

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